Spaghetti Bolognese

Estimated Cooking Time: 25 minMain Ingredients

• Spaghetti: 5.3 oz
• Ground Beef: 7 oz
• Onion: 1/2 medium onion
• Celery: 1 stalk
• Carrot: 1 small carrot
• Fresh Tomato: 1 medium tomato

Seasonings

• Salt: 1 1/4 tsp
• Sugar: 1 1/2 tsp
• Paprika: 1/2 tsp
• Ground Black Pepper: 1/4 tsp
• Tomato Paste: 1/4 cup + 1 tbsp
• Olive Oil: 2 tbsp
• Boiling Water: 3 cups

Cookware: Glass Pot

Instructions:

1. Dice the onion, celery, carrot, and fresh tomato. Break the spaghetti in half if preferred, or leave it whole as long as it can be fully submerged during cooking. Prepare 3 cups of boiling water.
2. Place the spaghetti in the glass pot and pour 3 cups of boiling water over it. Gently press or bend the pasta until it is completely submerged.
3. Add the ground beef, diced onion, celery, carrot, tomato, salt, sugar, paprika, ground black pepper, tomato paste, and olive oil. Stir well to combine.
4. Place the pot in the oven. Select the "Spaghetti Bolognese" recipe once it is recognized (if not, please search the recipe name), choose your preferred doneness (select Firm for a firmer texture), and start cooking.
5. Stir well after cooking and serve immediately.