Steamed Scallop With Garlic And Vermicelli

Steamed Scallop With Garlic And Vermicelli

Preparation:
Prepare the seasoning, soak the vermicelli until soft, and clean the scallops.

Cooking the Garlic Mixture:
Mix 3g chopped chili, 25g peanut oil, and 40g minced garlic. Place in the oven and cook on high heat for 1 minute. Remove.
Add 0.4g pepper, 1g sugar, 1g salt, 2g sesame oil, 5g oyster sauce, and 10g minced garlic to the cooked mixture. Stir well.

Assembling the Dish:
Mix the soaked vermicelli with 20g of the prepared seasoning.
Place scallop shells on a plate. Add 10g of the seasoned vermicelli and 1 scallop meat to each shell.
Top each scallop with 10g of the garlic mixture.

Cooking Instructions:
Place the assembled dish directly into the oven and cook.

Serving:
Remove and serve immediately.