Garlic Butter Shrimp

Estimated Cooking Time: 3min

Ingredient:

• Shrimp: 7 oz
• Minced Garlic: 1/4 cup
• Butter: 1 1/2 tbsp
• Oil: 1 1/2 tbsp
• Chopped Green Chili Pepper: 1/2 tsp
• Diced Green Bell Pepper: 2 tsp

Seasoning:

• Salt: 1/8 tsp
• Oyster Sauce: 1/2 tsp
• Light Soy Sauce: 1/2 tsp
• White Pepper Powder: 1/8 tsp
• Cornstarch: 1/4 tsp

Cookware:
8-inch ceramic dish, glass pot

Instructions

1. Remove the shrimp heads and veins. Peel the shells, clean the shrimp, and butterfly them by cutting along the back. Remove any remaining veins during this process. Do not rinse the shrimp after butterflying; pat dry with kitchen paper.
2. Marinate the shrimp: In a bowl, combine the shrimp with salt, oyster sauce, light soy sauce, oil, white pepper powder, cornstarch, and diced green bell pepper. Mix well and set aside.
3. Prepare the garlic butter sauce: Add minced garlic, 1 tbsp oil, 2 tsp butter, and chopped chili pepper to an 8-inch ceramic dish. Mix well, then place it in your wan AIChef ultra and select the "Sautéed Garlic Sauce" program. Remove once finished.
4. Immediately add the marinated shrimp to the sautéed garlic mixture and mix well. Place it back into your wan AIChef, select or search for the "Garlic Butter Shrimp" program, and cook. Stir before serving.