Brussels Sprouts

Estimated Cooking Time: 5-10 min

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Tender, savory Brussels sprouts with a simple touch of olive oil, black pepper, and onion for an easy and flavorful side dish.

Main Ingredient

• Sliced Brussels Sprouts: 1 package (8.75 oz)

Seasonings

• Olive Oil: 2 tsp
• Salt: 1/8 tsp
• Crushed Black Pepper: 1/2 tsp
• Purified Water: 1 1/2 tbsp
• Chopped Onion: 1 serving

Cookware

• 8-inch Ceramic Plate

Instructions

1. Remove the sliced Brussels sprouts from the package and spread them evenly on an 8-inch or 10-inch microwave-safe ceramic plate. Drizzle 1 1/2 tbsp of purified water over the Brussels sprouts, then add 2 tsp of olive oil.
2. Place the plate in the oven and select or search for "Brussels Sprouts" to start cooking.
3. Once cooking is complete, remove the plate and sprinkle the Brussels sprouts with 1/8 tsp of salt, 1/2 tsp of crushed black pepper, and the included chopped onion. Toss well and serve.