White Wine Stewed Mussels

Ingredient: 

• Mussels: 1.1 lb
• Onion: 1/4 medium onion
• White Wine: 1/4 cup

Seasoning:

• Butter: 3 tbsp
• Sliced Garlic: 2 tsp
• Sliced Ginger: 2 tsp
• Sliced Bird’s Eye Chili: 1 tsp
• Rosemary: 1 tbsp
• Sugar: 3/4 tsp
• Light Soy Sauce: 2 tsp
• Oyster Sauce: 1 tsp
• Cornstarch: 3/4 tsp
• Salt: 1/8 tsp

Cookware: glass pot, 10-inch ceramic dish

Instructions:

1. Clean the mussels thoroughly, scrubbing the shells to remove any impurities. Dice the onion into small cubes and cut the rosemary into 1-inch pieces.

2. Add the diced onion, sliced butter, garlic, ginger, and chili to an 10-inch ceramic dish. Try to slice the butter thinly. Place the dish in your wan AIChef ultra and search for "White Wine Stewed Mussels." Select the recipe and start Stage 1 of the cooking program.

3. After cooking, add the mussels, white wine, and remaining seasonings (rosemary, sugar, soy sauce, oyster sauce, cornstarch, and salt). Mix well.

4. Place the dish in your wan AIChef ultra and cook.

5. Serve and enjoy once cooking is complete.