Portuguese-Style Roasted Chicken

Main Ingredient

• Chicken Leg Quarter: 1

Seasonings

• White Wine: 30 g
• Lemon Zest: 10 g
• Ketchup: 30 g
• Olive Oil: 20 g
• Piri Piri Original Hot Sauce: 10 g
• Minced Garlic: 20 g
• Salt: 3 g
• Lemon Juice: 5 g
• Crushed Black Pepper: 2 g

Cookware: 10-inch Ceramic PlateInstructions

1. Rinse the chicken leg quarter and score both sides with shallow cuts. Pat dry thoroughly with paper towels.
2. In a large bowl, combine the white wine, lemon zest, ketchup, olive oil, Piri Piri hot sauce, minced garlic, salt, lemon juice, and crushed black pepper. Add the chicken and toss well to coat. Marinate for 1 hour.
3. Place the marinated chicken on a 10-inch ceramic plate, leaving the marinade behind. Place the plate in the oven and select "Portuguese-Style Roasted Chicken" once the recipe is recognized. Start cooking.
4. Once cooked, cut the chicken into smaller pieces if desired and serve.