Lemon Garlic Salmon

Estimated Cooking Time: 5 minIngredients:
Salmon fillet (200g), asparagus (100g), cherry tomatoes (6)

Seasonings:
Lemon zest (5g), lemon juice (5g), Dijon mustard (5g), minced garlic (10g), salt (3.5g), ground black pepper (1g), water (20g), olive oil (10g)

Cookware:
Ceramic plate (10-inch)

Instructions

1. Prepare the ingredients.
   • Trim off the woody ends of the asparagus, peel the lower stems if needed, and cut into 5 cm (2-inch) pieces.
   • Cut the cherry tomatoes in half.
   • Cut the salmon into approximately 2 × 4 cm chunks.
   • Zest the lemon, then squeeze out the juice.
2. Make the marinade.
   Add the lemon zest, lemon juice, Dijon mustard, minced garlic, salt, black pepper, and water to a blender or food processor. Blend until smooth.
   
3. Marinate the salmon.
   Place the salmon in a 10-inch ceramic plate and coat evenly with two-thirds of the marinade. Let it marinate for 15 minutes. Add the asparagus and cherry tomatoes to the dish, then toss them with the remaining one-third of the marinade.
4. Prepare for cooking.
   Drizzle 10 g olive oil evenly over the salmon and vegetables.
5. Cook.
   Place the dish in your wan AIChef ultra and select the "Lemon Garlic Salmon" recipe to start cooking.