Estimated Cooking Time: 30min

Ingredient:
Whole Chicken: 1 whole chicken (2–3 lb), cleaned

Seasoning:

  • Salt: 1 1/4 tsp
  • Brown Sugar: 1 1/2 tbsp
  • Ground Black Pepper: 2 1/2 tsp
  • Onion Powder: 2 tsp
  • Garlic Powder: 2 tsp
  • Smoked Paprika: 2 tsp
  • Honey: 2 1/2 tbsp
  • Yellow Mustard: 1 tbsp
  • BBQ Sauce: 1/3 cup
  • Tabasco Sauce: 1 tsp
  • Olive Oil: 2 tbsp

Cookware:
Glass pot

Instructions

  1. Remove the head, neck, feet, and tail from the chicken. Trim away excess fat around the neck and remove any remaining giblets. Pat the chicken dry, then use a skewer or fork to prick the skin all over, especially the legs and wings.
  2. In a bowl, combine the salt, brown sugar, ground black pepper, onion powder, garlic powder, smoked paprika, honey, yellow mustard, BBQ sauce, Tabasco sauce, and olive oil. Mix well.
  3. Rub the seasoning mixture evenly over the entire chicken, including inside the cavity. Marinate for 1 hour.
  4. Place the chicken breast-side up in the glass pot. Pour any remaining marinade from the bowl into the pot. Place it in your wan AIChef ultra and start Stage 1 of the cooking program.
  5. When Stage 1 is complete, carefully flip the chicken over and continue with Stage 2.
  6. Once cooked, remove the chicken and let it rest until cool enough to handle. Carve or cut into pieces as desired, then drizzle with the juices from the bottom of the glass pot or serve them on the side for dipping.

 

 

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