Chickpea Soup

Ingredients: 250g of chickpeas, 100g of onion, 100g of carrot, 30g of celery, water

Seasoning: 400g of water, 5g of cornstarch, 10g of minced garlic, 1g of thyme, 1.2g of rosemary (half sprig), 5g of dill, 10g of lemon juice, 2g of lemon zest, 15g of concentrated soup base, 10g of olive oil, 3g of salt, 0.5g of black pepper

Equipment: Glass pot, deep Hanpu cooking pot, large ceramic bowl

Instructions:

1. Dice the onion, carrot, and celery. Cut the dill into segments, zest 2g of lemon peel, and squeeze 10g of lemon juice.

2. In a separate container, mix 400g of water and 5g of cornstarch until well combined.

3. Add the diced vegetables to the container, then add the seasoning ingredients (10g of minced garlic, 1g of thyme, 1.2g of rosemary, 5g of dill, 10g of lemon juice, 2g of lemon zest, 15g of concentrated soup base, 10g of olive oil, 3g of salt, 0.5g of black pepper), along with the prepared cornstarch water. Stir everything together.

4. Cook in the wan AIChef.

Serve and enjoy once cooking is complete.