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Steamed Scallop With Garlic And Vermicelli

Gedämpfte Jakobsmuschel mit Knoblauch und Vermicelli

Chinesische Küche

"Zarte Jakobsmuscheln gedämpft mit duftendem Knoblauch und seidigem Vermicelli für ein leichtes, geschmackvolles Gericht."

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