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Cookbook

White Wine Stewed Mussels

Tender mussels bathed in a rich, buttery white wine sauce—fragrant, flavorful, and irresistibly elegant.

Miso Soup

Japanese cuisine

A comforting, savory miso soup with tender tofu, rehydrated kelp, and a rich umami flavor.

Stir-fried Squid Flowers

Chinese cuisine

A sizzling, savory stir-fry of squid, wood ear mushrooms, and vibrant peppers, seasoned with a blend of chili oil and savory sauces for a bold, spicy kick.

Spicy Crab

Chinese cuisine

Spicy, flavorful flower crabs stir-fried with aromatic seasonings and a kick of heat for a bold, savory dish.

Salt-Baked Sea Snails

Ingredient: Sea snails (500g) Seasoning: Ginger 10g, scallion 10g, peanut oil 10g, salt-baked chicken powder 10g, cornstarch 3g, water 50g Equipment: Glass pot, Hanpu deep cooking pot 1. After thoroughly cleaning the sea snails, mix them evenly with the seasonings...

Black Bean Flavored Salmon

Chinese cuisine

Succulent salmon infused with the bold, umami-rich flavor of fermented black beans, accented by garlic, chili, and onions for a savory delight.

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