Cookbook

Chinese cuisine

Spicy, savory tofu simmered in a rich, flavorful sauce with minced pork and topped with aromatic scallions for a perfect balance of heat and umami.

Chinese cuisine

A sizzling, savory stir-fry of squid, wood ear mushrooms, and vibrant peppers, seasoned with a blend of chili oil and savory sauces for a bold, spicy kick.

Chinese cuisine

Spicy, flavorful flower crabs stir-fried with aromatic seasonings and a kick of heat for a bold, savory dish.

Ingredient: Sea snails (500g) Seasoning: Ginger 10g, scallion 10g, peanut oil 10g, salt-baked chicken powder 10g, cornstarch 3g, water 50g Equipment: Glass pot, Hanpu deep cooking pot 1. After thoroughly cleaning the sea snails, mix them evenly with the seasonings...

Chinese cuisine

Succulent salmon infused with the bold, umami-rich flavor of fermented black beans, accented by garlic, chili, and onions for a savory delight.

Chinese cuisine

Tender cod fish pan-fried to a golden crisp, with a delicate balance of savory seasoning and aromatic ginger.